Wednesday, December 16, 2015

Venison Recipe | Venison Stuffed Zucchini

Summer Venison and Garden Recipe

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When gardens are thriving and producing vegetables faster than you can eat them, and that venison still in the freezer gives you the memory of last season, but excites you for the fast approaching next one. The long summer days are sure to bring on an appetite. This summer venison and garden recipe is sure to make use of the veggies from the garden and the venison still in the freezer.

Stuffed Zucchini Venison/Garden Recipe

Prep: 20 Minutes| Cook: 15-20 Minutes| Level: Easy


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