Hunting and Foraging for Dinner│ Chef It Up!
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Springtime is an ideal opportunity to wake up your winter-dulled taste buds. The woods and fields are bursting with new life, all waiting to be harvested, cooked, and compiled into a gourmet forager’s feast. It’s also a chance to showcase your culinary skills, so get out in the woods and start foraging, using this article as your guide. That being said do not pick and consume any plant foraged from the wild unless you are absolutely certain of its identification. Study a couple ID books and go out with some experienced gatherers first. With that token warning out of the way, let’s begin.
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